My dog is a butthead.
We have pea plants!
and leeks. and about 2 carrots. the raspberry is probably dead.
The sourdough was really good! I think it overrose (and in only 8 hours, not the 12-15 listed in the recipe) but it still made awesome sandwiches.
Since we went through that so fast, I then modified his whole wheat recipe to make more normal sandwich bread using the starter to rise. (Mods: used veg oil instead of olive, only 1.5 cups whole wheat, the rest all purpose. ) It rose fine and has great texture, but something about the taste seems off to me. I switched the starter back to whole wheat flour (it was on all purpose for the 5 days between making sourdough and making regular bread) and I think I'll add some dry milk to the next batch. (and maybe up the whole wheat to 2 cups total.)
Good research meeting with my advisor. The only problem is that we have such good meetings and I have so much to do afterwards that I feel like I won't be ready to meet again for months!